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Vegan Oatmeal Recipe
Tiempo de preparación 5 minutos
Tiempo de cocción 3 minutos
Tiempo total 8 minutos
Raciones 2
Ingredientes
- 1 cup 1 cup of rolled oats
- 2 cups 2 cups of water or almond milk (or your favorite plant-based milk)
- salt to taste
- 2 tbsp sweeteners like maple syrup, agave syrup, or date syrup
- Fresh fruits, nuts, and seeds for topping (like sliced bananas, blueberries, chopped almonds, chia seeds, etc.)
Elaboración paso a paso
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Bring the water or almond milk to a boil in a saucepan.
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Stir in the oats and a pinch of salt, then reduce the heat to low.
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Simmer the oats, stirring occasionally, for 10-20 minutes, until the oats are your desired texture. If you like your oatmeal creamier, cook it for longer. If you like it chewier, cook it for less time.
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Stir in your sweetener of choice, if using.
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Serve the oatmeal in bowls and top with your favorite fruits, nuts, and seeds.
