Go Back
Imprimir
Italian beef casserole

Italian Beef Casserole

Plato Main Course
Cocina Mediterranean
Tiempo de preparación 10 minutos
Tiempo de cocción 1 hora 30 minutos
Raciones 6

Ingredientes

  • 1 pound lean stew beef cut into chunks
  • 1 tbs paprika
  • 4 oz black olives sliced
  • 10 cherry tomatoes
  • 2 tbs tomato puree
  • 1/4 tsp garlic powder
  • 2 tsp herb the Provence
  • 2 cups beef stock
  • 1 tbsp olive oil

Elaboración paso a paso

  1. Pre heat oven to 350 F

  2. Heat oil in a pan over medium heat

  3. Add meat to the pan and cook until brown

  4.  Add stock, olives, tomatoes,tomato puree, garlic powder, herb de Provence, and paprika. Stir well and bring to boil.   

  5. Transfer the meat mixture to your casserole dish. Cover and cook in the oven within 1 1/2 hours

  6. Serve and enojoy