Take a pan and put ½ cup vegetable broth and heat it until it melts
Add ginger garlic paste , green pepper, red pepper, peas, carrot, cabbage and stir fry it for 5 minutes.
Add salt, black pepper, chili sauce, vinegar, paprika, soy sauce and further cook for 5 minutes.
Add boiled rice in this prepared mixture and mix it very well on medium heat for 5 minutes.
Serve peas and carrot rice hot