Chickpea Bowl

chickpea bowl

Servings: 1

Chickpeas have many health benefits; they prevent constipation and promote weight control because they make you feel full longer. They help control blood sugar and promote cardiovascular health.

Are chickpeas inflammatory or anti-inflammatory? yes, chickpeas are anti-inflammatory.atory because they are full of inflammation-fighting nutrients. They contain phytonutrients that help lower CRP (an inflammatory protein).

Ingredients

  • 1 cup cooked quinoa
  • ⅓ cup canned chickpeas, rinsed and drained
  • ½ cup cucumber slices
  • ½ cup cherry tomatoes, halved
  • 1/2 red onion, diced
  • 3 tablespoons hummus
  • 1 tablespoon finely chopped roasted red pepper
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

For the dressing

Combine hummus, roasted red pepper, and lemon juice in a bowl. Stir to make the dressing

Preparation

  • Combine the rest of the ingredients in a bowl and the dressing. Add salt and pepper and stir to combine. Serve

Chickpea Bowl

Plato lunch3
Raciones 1

Ingredientes

  • 1 cup cooked quinoa
  • cup canned chickpeas, rinsed and drained
  • ½ cup cucumber slices
  • ½ cup cherry tomatoes, halved
  • 1/2 red onion diced
  • 3 tbsp hummus
  • 1 tbsp finely chopped roasted red pepper
  • 1 tbsp lemon juice
  • salt and pepper to taste

Elaboración paso a paso

  1. For the dressing

    Combine hummus, roasted red pepper, and lemon juice in a bowl. Stir to make the dressing

    Preparation Combine the rest of the ingredients in a bowl, ad the dressing. Add salt and pepper and stir to combine. Serve

The Chickpea Buddha Bowl

Anti-inflammatory Diet For Beginners: 45 Quick & Easy Recipes to Reduce Inflammation

Sample of recipe in the book: Anti-inflammatory Diet For Beginners: 45 Quick & Easy Recipes to Reduce Inflammation

Chicken and cheese panini

Yield: 4 servings

Ingredients

  • 2 tbsp. Finely chopped black olives
  • ¼ cup chopped fresh basil leaves
  • ½ cup mayonnaise dressing with Olive Oil, divided
  • 8 slices whole-wheat bread
  • 4 slices of oven-cooked chicken
  • 1 small zucchini, thinly sliced
  • 1 small tomatoes
  • 4 slices mozzarella cheese
  • 7 oz. roasted red peppers, sliced

Directions

  1. In a small bowl, combine olives, basil, and ¼ cup of mayonnaise
  2. Evenly spread the mayonnaise mixture on the bread slices
  3. Layer 4 slices with ham, zucchini, mozzarella, tomatoes and peppers.
  4. Top with the remaining bread slices and spread the remaining ¼ cup of mayonnaise on the outside of the sándwiches
  5. Cook on a frying pan over medium heat for about 4 minutes, turning once, until cheese is melted and the sandwiches are golden brown.

If you want to know more about the anti-inflammatory diet I wrote an article about what is the anti inflammatory diet with a recipe included

More about anti-inflammatory diet

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