Chickpea Bowl
Servings: 1
Chickpeas have many health benefits; they prevent constipation and promote weight control because they make you feel full longer. They help control blood sugar and promote cardiovascular health.
Are chickpeas inflammatory or anti-inflammatory? yes, chickpeas are anti-inflammatory.atory because they are full of inflammation-fighting nutrients. They contain phytonutrients that help lower CRP (an inflammatory protein).
Ingredients
- 1 cup cooked quinoa
- ⅓ cup canned chickpeas, rinsed and drained
- ½ cup cucumber slices
- ½ cup cherry tomatoes, halved
- 1/2 red onion, diced
- 3 tablespoons hummus
- 1 tablespoon finely chopped roasted red pepper
- 1 tablespoon lemon juice
- Salt and pepper to taste
For the dressing
Combine hummus, roasted red pepper, and lemon juice in a bowl. Stir to make the dressing
Preparation
- Combine the rest of the ingredients in a bowl and the dressing. Add salt and pepper and stir to combine. Serve
Chickpea Bowl
Ingredientes
- 1 cup cooked quinoa
- ⅓ cup canned chickpeas, rinsed and drained
- ½ cup cucumber slices
- ½ cup cherry tomatoes, halved
- 1/2 red onion diced
- 3 tbsp hummus
- 1 tbsp finely chopped roasted red pepper
- 1 tbsp lemon juice
- salt and pepper to taste
Elaboración paso a paso
-
For the dressing
Combine hummus, roasted red pepper, and lemon juice in a bowl. Stir to make the dressing
Preparation Combine the rest of the ingredients in a bowl, ad the dressing. Add salt and pepper and stir to combine. Serve
The Chickpea Buddha Bowl
Anti-inflammatory Diet For Beginners: 45 Quick & Easy Recipes to Reduce Inflammation
Sample of recipe in the book: Anti-inflammatory Diet For Beginners: 45 Quick & Easy Recipes to Reduce Inflammation
Chicken and cheese panini
Ingredients
- 2 tbsp. Finely chopped black olives
- ¼ cup chopped fresh basil leaves
- ½ cup mayonnaise dressing with Olive Oil, divided
- 8 slices whole-wheat bread
- 4 slices of oven-cooked chicken
- 1 small zucchini, thinly sliced
- 1 small tomatoes
- 4 slices mozzarella cheese
- 7 oz. roasted red peppers, sliced
Directions
- In a small bowl, combine olives, basil, and ¼ cup of mayonnaise
- Evenly spread the mayonnaise mixture on the bread slices
- Layer 4 slices with ham, zucchini, mozzarella, tomatoes and peppers.
- Top with the remaining bread slices and spread the remaining ¼ cup of mayonnaise on the outside of the sándwiches
- Cook on a frying pan over medium heat for about 4 minutes, turning once, until cheese is melted and the sandwiches are golden brown.
More about anti-inflammatory diet
Me encanta cocinar y escribir, tengo un Certificado de Nutrición de Inicio y un diploma de Nutrición Completa acreditado por CTAA y una Certificación de Entrenador de Salud de Nutrición Keto. Creo firmemente que comer sano es la clave para vivir una mejor calidad de vida. He tomado un curso de Terapia Nutricional que me ha dado las bases para comer saludablemente.