Chicken Rollatini Stuffed

Rollatini is an italian dish that is usually made with thin slices of eggplants, which are lightly breaded, rolled up and baked.

Serves 4

Cooktime: 30 minutes

What you need for the recipe

• Cooking spray
• 1/2 cup of Parmesan cheese grated
• 8 thin chicken breast
• 2 tablespoon of olive oil
• 2 cups packed shredded zucchini
• Salt and pepper to taste
• 1 cup shredded mozzarella cheese
• 1/2 cup Italian seasoned bread crumbs
• juice of 1 lemon

Preparation

Preheat oven to 450F. Spray a baking dish with the oil

Heat a large skillet over medium high heat

Add 1 tablespoon of oil, add zucchini, 1/4 cup Parmesan cheese and salt and pepper to taste. Cook, stirring until the zucchini is tender, about 4 minutes. Remove the pan from the heat and let coll to room temperature. Add the mozzarella and mix well.

Put the chicken on a cutting board and spread each cutlet with 3 tablespoons of the mixture. Loosely roll up and set aside.

In a small bowl, combine the bread crumbs . In a separate bowl combine the remaining olive oil, lemon juice and salt and pepper to taste

Dip the rolled chicken in the lemon mixture, then into the bread crumbs rolling to coat evenly. Place the chicken seam side down in the prpepared baking dish. Spray the tops of the chicken with oil. Backe for 30 minutes. Serve hot.

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