Name: Vegan Bread REcipe
Prep time: 40 min
Cook time: 35 min
Total time: 75 min
Ingredients: 3 cups all-purpose flour; 2 tbsp sugar; 1 tbsp active dry yeast; 1 1/2 tsp salt; 1 1/4 cups hot water; 2 tbsp olive oil, plus extra for lubrication

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Typically, white bread is vegan, as it is usually made from ingredients like wheat flour, water, yeast, and salt. However, it can sometimes contain non-vegan ingredients such as honey (used as a sweetener), dairy products (like milk or butter), or even some types of dough conditioners or preservatives derived from animal sources.

Therefore, whether a specific white bread is vegan or not can depend on its particular recipe or the manufacturing process used. The only surefire way to know is to check the product’s ingredient list or ask the manufacturer directly.

It’s also important to note that some people choose veganism not only for animal rights reasons but also due to environmental concerns or health motivations. For these individuals, even though white bread might technically be vegan, they might still choose to avoid it due to its often lower nutritional value compared to whole grain breads, or due to the environmental impact of its production.

Some ingredients that are commonly used in some bread that are not vegan:

Dairy Products: Milk, whey, casein, and butter are often used in bread recipes or in some commercially produced bread.

Eggs: Used in many types of bread for richness and to help with leavening.

Honey: Used as a natural sweetener in some breads.

Gelatin: Sometimes used in baking for its gelling properties, this is an animal product derived from boiling the bones, ligaments, and/or tendons of animals.

E-numbers: Some E-numbers (a system of numbering food additives) are derived from animal products. For example, E471, E472e, E473, E474, E475, E476, E477 that could be derived from animals.

Vitamin D3: Sometimes added to fortified breads, and typically sourced from animals.

Always check the ingredients list carefully. You can also look for products that are specifically labeled as vegan.

Most Popular Vegan Breads

Sourdough: This is a vegan bread made from a mixture of wheat flour, water and salt.

Whole grain bread: If honey or dairy is not included, whole grain bread is often vegan and a healthier choice compared to white bread.

Rye Bread: Similar to whole wheat bread, traditional rye bread is typically vegan, but check the ingredients list to make sure.

Bagels and English Muffins: Bagels and English muffins are vegan, however, some might contain honey, milk, or eggs.

Pita Bread: Traditional pita bread is usually vegan, made with just flour, water, yeast, and salt.

Ciabatta: This Italian bread is typically made with just flour, water, yeast, and salt, so it’s usually vegan.

Ezekiel Bread: This is a type of sprouted grain bread that’s vegan and also quite healthy, with a high protein and fiber content.

Tortillas: Many tortillas, especially those made from corn, are vegan. Flour tortillas can sometimes contain lard, (Lard is made from 100 percent animal fat (usually pork) that has been separated from the meat. )

Can we eat yogurt on a plant-based diet?

Can you eat eggs on a plant-based diet?

Vegan Bread Recipe

This Vegan bread recipe is

Simple
Easy

Delicious
Fresh
Quick

6 Ingredient

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Vegan Bread REcipe

Plato Side Dish

Cocina plant-based, vegan

Keyword vegan bread recipe

Tiempo de preparación 40 minutos

Tiempo de cocción 35 minutos

Tiempo total 1 hora 15 minutos

Raciones 10

Ingredientes

3 cups all-purpose flour
2 tbsp sugar

1 tbsp active dry yeast
1 1/2 tsp salt
1 1/4 cups hot water

2 tbsp olive oil, plus extra for lubrication

Elaboración paso a paso

In a large bowl, combine sugar, yeast, and warm water. Stir until sugar and yeast dissolve. Let the yeast mixture sit for about 5 minutes or until it is bubbly. This means the yeast is active.

Add the olive oil to the yeast mixture and stir well. Slowly add the flour and salt to the mixture. Stir until combined and begin to form a paste.
Transfer dough to a lightly floured surface. Knead the dough for about 10 minutes, or until it becomes smooth and elastic. If the dough is too sticky, add a little more flour if needed. Lightly oil a large bowl. Put the dough in a bowl and flip several times to coat with oil. Cover the bowl with a clean kitchen towel and leave in a warm place for about 1 hour or until the dough has doubled in size.
Once the dough has risen, degas and knead for a few minutes.Shape the dough into a loaf and place it in a greased loaf. Cover with a towel and let the dough rise for about 30 minutes or until it has almost doubled in size.

While the dough is raisin preheat your oven to 375°F (190°C).
Once the dough has risen, bake in the preheated oven for about 35 minutes or until the top is golden brown and the bread has a hollow sound when tapped
.Let the bread cool before slicing and serving.