Ham And Eggs In A Cup

ham and eggs in a cup

Preparation time: 5 minutes

Cooking time: 14 minutes

Servings: 2

Ingredients:

  • 4 large eggs
  • 4 slices ham
  • Fresh parsley, basil, and scallions
  • Salt and pepper, as needed

Directions:

  1. Preheat your oven to 400 F.
  2. Take a non-stick cooking spray and grease 4 muffin cups. Add a slice of ham, and crack open an egg in each cup.
  3. Bake for 13 minutes. Season eggs with salt and pepper. Remove cups and sprinkle with chopped parsley, scallions, and basil. Enjoy!

Nutrition: Calories: 447, Fat: 24g, Carbohydrates: 20g, Protein: 28g

Ham And Eggs In A Cup

Plato Breakfast
Cocina Paleo
Tiempo de preparación 5 minutos
Tiempo de cocción 14 minutos
Raciones 2
Calorías 447 kcal
Autor Katey Lyon

Ingredientes

  • 4 eggs
  • 4 slices ham

Fresh parsley, basil and scallions

salt and pepper to taste

Elaboración paso a paso

  1. Preheat your oven to 400 F.Take a non-stick cooking spray and grease 4 muffin cups.

    Add a slice of ham, and crack open an egg in each cup.

    Bake for 13 minutes.

    Season eggs with salt and pepper.

    Remove cups and sprinkle with chopped parsley, scallions, and basil. Enjoy!

Notas de la Receta

Nutrition: Calories: 447, Fat: 24g, Carbohydrates: 20g, Protein: 28g

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