4 Benefits Of Eating Avocado
Avocado is an extremely healthy food that is widely used in the ketogenic and paleo diet since it is low in carbohydrates and high in healthy fats. These «good» fats help maintain cholesterol levels that are already in the healthy range, and help reduce the risk of heart disease.
What is the benefits of avocado? Avocado has healthy monounsaturated fats, antioxidants and multiple vitamins. Many people consider the avocado to be a vegetable, but it is actually considered a fruit. In many countries the avocado is eaten in salads, sandwiches and as a snack, however other countries add it to fruit salads or as a dessert.
What Makes Avocados A Super Food?
Avocados are considered superfoods because they contain many vitamins and other important nutrients.
Monounsaturated Fats:
- They reduce bad cholesterol
- They help people with type 2 diabetes maintain blood sugar levels
Carotenoids:
- Improve eyesight
- They help to have a better cardiovascular health
- Skin health
Phytonutrients:
- Anti-inflammatory
- Blood pressure regulator
- Strengthen the immune system
Antioxidant Phytochemicals
- They strengthen the immune system
- Protect against cancer slow down aging
4 Main Benefits of Avocados
1 – Help You Lose Weight . Avocados help keep you full; therefore, you will eat less. They are always included in the best diets to lose weight.
2 – They Improve The Immune System . Avocados contain a lot of fiber and the «good» fat; therefore, they help with digestion and absorption of nutrients.
3 – Prevent Cancer. The phytochemicals that avocados contain along with the good fats, reduce the risk of getting cancer and diabetes.
4 – Skin, eyesight, and hair. The vitamins contained in avocados benefit the skin, eyesight, and hair
Healthy Recipes With Avocado
Avocado salad
This avocado salad contains 6.1 net carbs and is very easy to prepare. avocado salad
Preparation time 15 minutes Total time 20 minutes portions 2 people Calories 436kcal Ingredients
- 4 eggs
- 1 avocado
- 4 cups lettuce
- 1/2 cup sour cream
- 2 garlic cloves minced
- Salt and pepper to taste
Step-by-step preparation
Start cooking the eggs. Fill a pan with water and place over high heat. Add the eggs and cook for about 15 minutes.
In a bowl place the sour cream, garlic and season with salt and pepper to taste mixing well
Wash the lettuce and remove the water. Cut into small pieces for salad lettuce
Peel the avocado and remove the pit. Cut into small cubes.
Mix all the ingredients, salt and pepper to taste. You can add some olive oil.
Avocado Spinach Toast
Serving: 1
Ingredients
2 teaspoons olive oil
1-2 cloves sliced garlic
1 cup spinach
1/2 avocado
Salt and pepper to taste
1/2 lemon juice
2-3 slices of choice, toasted bread
Directions
In a skillet, heat olive oil and sauté the garlic.
Add spinach, and cook until spinach is wilted.
Mash your avocado and season with lemon juice, salt, and pepper to taste.
Top toasted bread with avocado and spinach mixture.
More Avocado Recipes
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