Smoked Salmon and Poached Eggs on Toast
Preparation Time: 10 minutes
Cooking Time: 4 minutes
Servings: 4
Ingredients:
- 2 oz avocado smashed
- 2 slices of bread toasted
- 1/4 tsp freshly squeezed lemon juice
- 2 eggs, poached
- 3.5 oz smoked salmon
- 1 tbsp. thinly sliced scallions
- Pinch of kosher salt & cracked black pepper
Directions:
- Take a small bowl and then smash the avocado into it.
- Add the lemon juice plus a pinch of salt into the mixture, mix it well and set aside.
- Poach the eggs and toast the bread for some time.
- Once the bread is toasted, spread the avocado on both slices and add the smoked salmon to each slice.
- Carefully transfer the poached eggs to the respective toasts. A
- Add some cracked pepper, and garnish with scallions before serving.
Smoked Salmon and Poached Eggs on Toast
Ingredientes
- 2 oz avocado mashed
- 2 slices bread toasted
- 1/4 tsp squeezed lemon juice
- 2 eggs Poached
- 3.5 oz smoked salmon
- 1 tbsp sliced scallions
- Salt and pepper to taste
Elaboración paso a paso
-
Take a small bowl and then smash the avocado into it.
Add the lemon juice plus a pinch of salt into the mixture, mix it well and set aside. Poach the eggs and toast the bread for some time.
Once the bread is toasted, spread the avocado on both slices and add the smoked salmon to each slice.
Carefully transfer the poached eggs to the respective toasts.
Add some cracked pepper, and garnish with scallions before serving.
More Avocado Recipes
Me encanta cocinar y escribir, tengo un Certificado de Nutrición de Inicio y un diploma de Nutrición Completa acreditado por CTAA y una Certificación de Entrenador de Salud de Nutrición Keto. Creo firmemente que comer sano es la clave para vivir una mejor calidad de vida. He tomado un curso de Terapia Nutricional que me ha dado las bases para comer saludablemente.
